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Baked Food Packaging Goes To The Paper Age

Dec 25, 2018

Core Tip: In the past, there were few bakeries in the streets and lanes. People bought less cakes and had fewer varieties. But in recent years, bakeries have sprung up in large and medium-sized cities. According to statistics, an average of 150,000 people in mainland China consume a bakery. Under the same conditions, the data is much higher than that of Hong Kong, South Korea and Japan. The potential of the baking industry cannot be ignored. Paper-based packaging based on paper and paperboard has the advantages of low cost, resource saving, easy machining, environmental protection, pollution-free, easy recycling and recycling.

 [China Packaging Network News] In the past, there were few bakeries in the streets and lanes. People bought a small amount of cakes and there were not many varieties. But in recent years, bakeries have sprung up in large and medium-sized cities. According to statistics, an average of 150,000 people in mainland China consume a bakery. Under the same conditions, the data is much higher than that of Hong Kong, South Korea and Japan. The potential of the baking industry cannot be ignored. Paper-based packaging based on paper and paperboard has the advantages of low cost, resource saving, easy machining, environmental protection, pollution-free, easy recycling and recycling.

 

With the advancement of the papermaking process, paper materials have evolved from traditional single to diversified varieties and functional specialization. Packaging designers can use the characteristics of paper to make the perfect baking paper. So baked food packaging has entered the era of paper packaging. Paper packaging also provides a guarantee for the safety of baked goods. Baking packaging is more creative, fun, stylish and practical. The colorful baking package is a beautiful landscape in the baking exhibition, and baking packaging is an important fashion product.

 

Future baking packaging will be more closely integrated with baking products, with stereoscopic development, color and pattern more creative and trendy. Baking packaging will also take into account various needs such as product display and carrying, and be more practical to increase customer satisfaction. Attractive. In the face of the rapid development of the baking industry, a variety of baking packaging, packaging materials and technical equipment that manufacturers pay attention to are still the key issues.

 

The rapid development of the baking industry has led to the diversification of baking packaging. According to statistics, from 2008 to now, the annual sales growth of the domestic bakery food industry is around 30%, and the speed is amazing. In reality, the penetration of baked goods in third- and fourth-tier cities and rural markets is intensifying, and baked goods such as bread have gradually become one of the staple foods for Chinese residents. From the age perspective, consumer groups are also expanding, covering from children to the elderly. It is predicted that the sales revenue of China's bakery food industry in 2017 is expected to reach 465.281 billion yuan.

 

The high-end packaging is no longer in sight, the mid-end and mid-to-high-end markets continue to expand, and the low-end market is relatively shrinking. With the continuous development of China's economy and the continuous updating of technology, the competitiveness of the baking and packaging industry continues to increase, the scale of the industry continues to expand, and the enterprise develops rapidly. The baking industry has maintained rapid growth in economies of scale. Thanks to the strong domestic market demand, China's bakery packaging industry has shown a healthy, rapid and sustainable development. However, affected by national policies, the high-end market for baking, especially the high-end market for moon cakes, is no longer the case. The high-end over-packaging market represented by moon cakes is shrinking, while the mid-end and mid-to-high-end markets are less affected by policies, business growth is fast, and new competition in baking packaging The pattern is forming.

 

Small packages grow faster and can grow in the future. With the enhancement of health awareness and the diversification of personal tastes, consumers are turning to freshly baked bread in the bakery. The small-sized and single-baked baked small packaging can satisfy consumers' special preference for portable control and portable. The demand for snacks, although small packages have a higher unit cost. It is expected that the form of small share packaging has great development prospects.